Sauteed Swiss Chard with Chickpeas

1. 1

   In a large, deep skillet, heat the olive oil.

2. 2

   Add the garlic and cook over moderate heat until lightly golden around the edges, about 3 minutes.

3. 3

   Add the crushed red pepper and cook for 30 seconds.

4. 4

   Add the onion and cook until translucent, about 4 minutes.

5. 5

   Add the Swiss chard stems and leaves and the chickpeas and cook over moderately high heat, stirring frequently, until the greens are wilted, about 10 minutes.

6. 6

   Add the chicken broth and cook until the stems are tender and the pan is dry, about 3 minutes.

7. 7

   Season with salt and pepper.

8. 8

   Transfer to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.