How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Swiss Chard & Garbanzos?

You need 11 ingredients. The key ingredients include: Sauce, 1-1/2 cups plain low-fat yogurt, 1-1/2 cups GREY POUPON Bistro Sauce, 1/4 cup orange marmalade, and more.

Is Sauteed Swiss Chard & Garbanzos suitable as vegetarian?

Yes, Sauteed Swiss Chard & Garbanzos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Swiss Chard & Garbanzos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Swiss Chard & Garbanzos Recipe

Name: Sauteed Swiss Chard & Garbanzos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1-1/2 cups plain low-fat yogurt; 1-1/2 cups GREY POUPON Bistro Sauce; 1/4 cup orange marmalade; Swiss Chard & Garbanzos; rainbow Swiss chard, trimmed; 2 Tbsp. extra virgin olive oil; 3 cups dried chickpeas (garbanzo beans), cooked, drained; 12 each scallions, flash grilled, chopped; 3/4 cup Italian parsley, roughly chopped; 3/4 cup dried figs, chopped

Try this homemade Sauteed Swiss Chard & Garbanzos recipe the whole family will love. Made with Sauce, low-fat yogurt, POUPON and orange marmalade. Easy …

This Sauteed Swiss Chard & Garbanzos relies on simple, everyday ingredients such as sauce, plain low-fat yogurt, grey poupon bistro sauce and orange marmalade. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Swiss Chard & Garbanzos

Tips for the best results

Variations & substitutions

My Personal Notes

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