Sauteed Swiss Chard

1. 1

   Rinse chard; separate stems from leaves.

2. 2

   Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips.

3. 3

   To a saucepan add 2 teaspoons melted butter.

4. 4

   Add stems to pan; saute about 5 minutes.

5. 5

   Add leaves; cook another 5 minutes.

6. 6

   Add remaining 2 teaspoons butter and pepper.

7. 7

   Mound in center of serving plate and drizzle with vinegar or lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.