How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Swiss Chard?

You need 4 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 5 cloves garlic, sliced thin, 1 bunch Swiss chard, washed, trimmed and cut into 2-inch pieces, Sea salt and freshly ground black pepper.

Is Sauteed Swiss Chard suitable as vegetarian?

Yes, Sauteed Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Swiss Chard Recipe

Name: Sauteed Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 5 cloves garlic, sliced thin; 1 bunch Swiss chard, washed, trimmed and cut into 2-inch pieces; Sea salt and freshly ground black pepper

Sauteed Swiss Chard – a delicious recipe with extra-virgin olive oil, garlic, Swiss chard, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons extra-virgin olive oil
5 cloves garlic, sliced thin
1 bunch Swiss chard, washed, trimmed and cut into 2-inch pieces
Sea salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Swiss Chard

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