How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Swiss Chard?

You need 5 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 1/2 tablespoons olive oil, 2 garlic cloves, finely chopped, Pinch of dried crushed red pepper, and more.

Is Sauteed Swiss Chard suitable as vegetarian?

Yes, Sauteed Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Swiss Chard Recipe

Name: Sauteed Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 1/2 tablespoons olive oil; 2 garlic cloves, finely chopped; Pinch of dried crushed red pepper; 2 large bunches Swiss chard, stems trimmed, leaves cut crosswise into 1/2-inch-wide strips

Sauteed Swiss Chard – a delicious recipe with butter, olive oil, garlic, red pepper, Swiss chard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
2 garlic cloves, finely chopped
Pinch of dried crushed red pepper
2 large bunches Swiss chard, stems trimmed, leaves cut crosswise into 1/2-inch-wide strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Vegetarian

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Sauteed Swiss Chard

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