Fried Cauliflower In Parmesan Batter

1. 1

   Pour flour and salt into a bowl then slowly add water. Mix until smooth.

2. 2

   Add grated Parmesan cheese. Stir until incorporated. (Many times I make the batter the day before because the flavor of the Parm intensifies. It will get thicker if you do this, so add bit more water.)

3. 3

   Cut cauliflower into pieces that can be devoured in two bites.

4. 4

   Heat a heavy cast iron pan or electric frying pan with 1/4 inch of grapeseed oil over medium-heat heat. (Set an electric frying pan to 375u00b0 F). For cast iron, it's ready if a drop of water sizzles in the pan.

5. 5

   Coat cauliflower pieces with batter.

6. 6

   Place in hot oil. Brown on all sides. Place on paper towels when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.