How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Swiss Chard?

You need 5 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, 1 bunch Swiss Chard, Chopped, 2 Tablespoons Red Wine Or Balsamic Vinegar, 1/4 teaspoons Sea Salt (or To Taste), and more.

Is Sauteed Swiss Chard suitable as vegetarian?

Yes, Sauteed Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Swiss Chard Recipe

Name: Sauteed Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 1 bunch Swiss Chard, Chopped; 2 Tablespoons Red Wine Or Balsamic Vinegar; 1/4 teaspoons Sea Salt (or To Taste); 1/4 teaspoons Pepper Or To Taste

Sauteed Swiss Chard – a delicious recipe with Olive Oil, Swiss Chard, Red Wine, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tablespoons Extra Virgin Olive Oil
1 bunch Swiss Chard, Chopped
2 Tablespoons Red Wine Or Balsamic Vinegar
1/4 teaspoons Sea Salt (or To Taste)
1/4 teaspoons Pepper Or To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sauteed Swiss Chard

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