How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Summer Squash With Thyme And Almonds?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, divided, 1 large zucchini, halved lengthwise and cut into 1/2-inch-thick slices, 1 large yellow squash, halved lengthwise and cut into 1/2-inch-thick slices, 1/4 cup sliced almonds, toasted, and more.

Is Sauteed Summer Squash With Thyme And Almonds suitable as vegetarian?

Yes, Sauteed Summer Squash With Thyme And Almonds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Summer Squash With Thyme And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Summer Squash With Thyme And Almonds Recipe

Name: Sauteed Summer Squash With Thyme And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, divided; 1 large zucchini, halved lengthwise and cut into 1/2-inch-thick slices; 1 large yellow squash, halved lengthwise and cut into 1/2-inch-thick slices; 1/4 cup sliced almonds, toasted; 1 teaspoon chopped fresh thyme; 1 teaspoon fresh lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Sauteed Summer Squash With Thyme And Almonds – a delicious recipe with extra-virgin olive oil, zucchini, yellow squash, almonds, thyme, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon extra-virgin olive oil, divided
1 large zucchini, halved lengthwise and cut into 1/2-inch-thick slices
1 large yellow squash, halved lengthwise and cut into 1/2-inch-thick slices
1/4 cup sliced almonds, toasted
1 teaspoon chopped fresh thyme
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Vegetarian

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Sauteed Summer Squash With Thyme And Almonds

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