Try this homemade Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete) recipe the whole family will love. Made with eggplant, onion, lemon ju…
This Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete) relies on simple, everyday ingredients such as large eggplant, medium onion, grated, lemon juice and corn oil. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026