How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Spread?

You need 8 ingredients. The key ingredients include: 1 medium yellow summer squash, sliced, 1 medium zucchini, sliced, 1 medium sweet red pepper, sliced, 1 medium red onion, thinly sliced, and more.

Is Roasted Vegetable Spread suitable as vegetarian?

Yes, Roasted Vegetable Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Spread Recipe

Name: Roasted Vegetable Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow summer squash, sliced; 1 medium zucchini, sliced; 1 medium sweet red pepper, sliced; 1 medium red onion, thinly sliced; 2 garlic cloves, peeled; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; Baked pita chips

Roasted Vegetable Spread – a delicious recipe with zucchini, sweet red pepper, red onion, garlic, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium yellow summer squash, sliced
1 medium zucchini, sliced
1 medium sweet red pepper, sliced
1 medium red onion, thinly sliced
2 garlic cloves, peeled
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Baked pita chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Vegetarian

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Roasted Vegetable Spread

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