Try this homemade Summer Squash Ribbons With Lemon And Parmesan recipe the whole family will love. Made with summer, extra-virgin olive oil, lemon juice…
This Summer Squash Ribbons With Lemon And Parmesan relies on simple, everyday ingredients such as summer squash and zucchini, extra-virgin olive oil, fresh lemon juice and parmesan (3/4 cup), shaved. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026