How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Ribbons With Lemon And Parmesan?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds summer squash and zucchini, 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 2 ounces Parmesan (3/4 cup), shaved, and more.

Is Summer Squash Ribbons With Lemon And Parmesan suitable as general?

Yes, Summer Squash Ribbons With Lemon And Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash Ribbons With Lemon And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Ribbons With Lemon And Parmesan Recipe

Name: Summer Squash Ribbons With Lemon And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds summer squash and zucchini; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 ounces Parmesan (3/4 cup), shaved; Kosher salt and pepper

Summer Squash Ribbons With Lemon And Parmesan – a delicious recipe with summer, extra-virgin olive oil, lemon juice, Parmesan, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds summer squash and zucchini
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 ounces Parmesan (3/4 cup), shaved
Kosher salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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Summer Squash Ribbons With Lemon And Parmesan

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