Try this homemade Sauteed Sugar Snap Peas With Chile, Lemon, And Mint recipe the whole family will love. Made with olive oil, sugar snap peas, kosher sa…
This Sauteed Sugar Snap Peas With Chile, Lemon, And Mint relies on simple, everyday ingredients such as olive oil, divided, sugar snap peas, trimmed, kosher salt, divided and crushed red pepper, divided. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026