Marlin & Pineapple Kabobs

1. 1

   Peel and core the pineapple.

2. 2

   Cut part of the flesh into 12 (1-inch) cubes and reserve.

3. 3

   Coarsely chop the rest of the pineapple and place in a blender.

4. 4

   Add the orange juice and ginger.

5. 5

   Puree.

6. 6

   Pour into a bowl or shallow baking dish.

7. 7

   Cut the Marlin into 16 cubes.

8. 8

   Add to the pineapple mixture, toss to coat, cover and allow to marinate in the refrigerator for 1 hour.

9. 9

   For each serving, alternate four Marlin cubes and three pineapple cubes on an 8-inch skewer.

10. 10

    Reserve the marinade.

11. 11

    Place the skewers on a lightly oiled broiler pan.

12. 12

    Broil about 4 inches from the heat for 4 to 5 minutes, turning three times to evenly broil all sides.

13. 13

    Sauce.

14. 14

    Place the reserved marinade in a 1-quart saucepan.

15. 15

    Bring to a light boil.

16. 16

    Pour into a bowl.

17. 17

    Whisk in the mayonnaise until smooth.

18. 18

    Serve with the kabobs.

No additional tips available.