Sauteed Striped Bass With Wild Mushrooms Recipe

Name: Sauteed Striped Bass With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Idaho or Washington potatoes, peeled and cut into ovals 1/8-inch thick; 6 tablespoons vegetable oil, plus more if needed; Salt; 3 cups coarsely sliced cepes or porcini (about 1 pound); 1 cup coarsely sliced chanterelles (about 1/3 pound); Freshly ground pepper to taste; 4 tablespoons finely chopped shallots; 1 teaspoon finely chopped garlic; 4 tablespoons finely chopped parsley; 4 striped bass fillets, about 6 ounces each, with skin removed; 1/4 cup flour for dredging; 4 tablespoons butter; 1 tablespoon lemon juice; 4 tablespoons chopped chives

Servings: persons

3 large Idaho or Washington potatoes, peeled and cut into ovals 1/8-inch thick
6 tablespoons vegetable oil, plus more if needed
Salt
3 cups coarsely sliced cepes or porcini (about 1 pound)
1 cup coarsely sliced chanterelles (about 1/3 pound)
Freshly ground pepper to taste
4 tablespoons finely chopped shallots
1 teaspoon finely chopped garlic
4 tablespoons finely chopped parsley
4 striped bass fillets, about 6 ounces each, with skin removed
1/4 cup flour for dredging
4 tablespoons butter
1 tablespoon lemon juice
4 tablespoons chopped chives

1
Rinse potato slices under cold running water, drain well and pat dry.
2
Heat 2 tablespoons of oil in a large, nonstick skillet over high heat.
3
Add potatoes, salt to taste, and cook until lightly browned on both sides.
4
Remove from skillet; keep warm.
5
Add a little more oil to the pan if necessary, and add the cepes and chanterelles.
6
Salt and pepper to taste.
7
Cook over high heat until the mushrooms wilt.
8
Add the shallots, garlic and parsley.
9
Cook for about a minute, stirring gently; then, set aside.
10
Keep warm.
11
Dredge the fish in flour, and shake off the excess.
12
Set aside.
13
In another large, nonstick skillet, add 4 remaining tablespoons of vegetable oil over medium heat.
14
Add the fillets, and season well.
15
Cook until lightly browned, about 3 or 4 minutes.
16
Reduce the heat to medium, gently flip the fish and cook 3 to 4 minutes more, or until done.
17
Do not overcook.
18
Remove and keep warm.
19
Divide the potatoes evenly over four plates in a ring pattern.
20
Place the fish over the center, and put the mushroom mixture over the fish.
21
In a saucepan over medium-high heat, melt the butter, and cook, swirling occasionally, until lightly browned.
22
Add lemon juice, then pour lemon butter equally over each serving.
23
Sprinkle with chives and serve.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large Idaho or Washington potatoes, peeled and cut into ovals 1/8-inch thick, 6 tablespoons vegetable oil, plus more if needed, Salt, 3 cups coarsely sliced cepes or porcini (about 1 pound), and more.

Yes, Sauteed Striped Bass With Wild Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Striped Bass With Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions