Squash, Egg, And Cheese Casserole Recipe

Name: Squash, Egg, And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 summer squash, sliced; 1 small onion, diced; 4 eggs, beaten; 2 tablespoons milk; 3 cups shredded Cheddar cheese, divided; 2 tablespoons white sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 6 tablespoons butter, melted

Servings: persons

2 tablespoons vegetable oil
3 summer squash, sliced
1 small onion, diced
4 eggs, beaten
2 tablespoons milk
3 cups shredded Cheddar cheese, divided
2 tablespoons white sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons butter, melted

1
Preheat oven to 375 degrees F (190 degrees C).
2
Heat vegetable oil in a large skillet over medium heat, and cook the summer squash and onion until tender, about 10 minutes. Stir occasionally.
3
While the squash are cooking, mix together the eggs, milk, 1 cup of Cheddar cheese, sugar, flour, salt, and black pepper in a large bowl. Stir in the squash mixture and melted butter; turn into a 2-quart casserole dish. Top with the remaining 2 cups of Cheddar cheese.
4
Bake in the preheated oven until the casserole is set and the cheese topping is crisp and starting to brown, 35 to 45 minutes. Allow to stand for 15 minutes before serving.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 summer squash, sliced, 1 small onion, diced, 4 eggs, beaten, and more.

Yes, Squash, Egg, And Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash, Egg, And Cheese Casserole

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