Jollof Rice Recipe

Name: Jollof Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rice; 1 lb. or more cut up chicken; 1/2 lb. cubed pork, ham or beef; 1/2 c. onion; 1 small can mixed vegetables, drained; 1 (4 oz.) tin tomato paste; 3 bouillon cubes; 1/2 c. oil; 3 c. water; salt and pepper to taste

Servings: persons

3 c. rice
1 lb. or more cut up chicken
1/2 lb. cubed pork, ham or beef
1/2 c. onion
1 small can mixed vegetables, drained
1 (4 oz.) tin tomato paste
3 bouillon cubes
1/2 c. oil
3 c. water
salt and pepper to taste

1
Season chicken with salt and pepper.
2
Let stand about 5 minutes.
3
Brown chicken in frying pan in hot oil.
4
Then put the browned chicken in a large heavy pot.
5
Using same frying pan that you browned chicken in, add onion, pork and any other cubes of meat.
6
Fry lightly and add to large pot with chicken.
7
Add seasonings, water and tomato paste to large pot.
8
Simmer about 10 minutes.
9
Clean and wash rice.
10
Add to meat mixture.
11
Stir well and cook slow, 35 to 45 minutes.
12
Hot pepper optional.

1259

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. rice, 1 lb. or more cut up chicken, 1/2 lb. cubed pork, ham or beef, 1/2 c. onion, and more.

Yes, Jollof Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jollof Rice

How did you like this recipe?

Frequently Asked Questions