Sauteed Squid and Zucchini with Anchovies

1. 1

   Heat olive oil, a garlic clove sliced into half and crushed with the side of a knife, and thinly sliced red chili pepper in a pan.

2. 2

   Cook slowly over low heat until the oil is fragrant.

3. 3

   When it smells fragrant, add anchovy filets, and mix to melt into the oil.

4. 4

   Add the squid, and saute over medium heat until the color changes.

5. 5

   Add the sliced zucchini and continue sauteing over medium heat until it wilts.

6. 6

   Nibble on a piece of zucchini occasionally to see how it's coming along.

7. 7

   When the zucchini is cooked, the color changes like above, and is wilted, add the A ingredients and turn off the heat.

8. 8

   Transfer to a serving plate, garnish with Italian parsley, and it's done!

9. 9

   This goes perfectly with beer, white wine, or sparkling wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.