How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Squash With Thyme and Feta?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 12 red onion, chopped, 2 teaspoons fresh thyme leaves (or 3/4 t.dried), 2 cups squash, diced (I like half yellow squash and half zucchini), and more.

Is Sauteed Squash With Thyme and Feta suitable as vegetarian?

Yes, Sauteed Squash With Thyme and Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Squash With Thyme and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Squash With Thyme and Feta Recipe

Name: Sauteed Squash With Thyme and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 12 red onion, chopped; 2 teaspoons fresh thyme leaves (or 3/4 t.dried); 2 cups squash, diced (I like half yellow squash and half zucchini); ¼ cup feta, crumbled; salt & freshly ground black pepper

Try this homemade Sauteed Squash With Thyme and Feta recipe the whole family will love. Made with extra virgin olive oil, red onion, thyme and zucchini.…

This Sauteed Squash With Thyme and Feta relies on simple, everyday ingredients such as extra virgin olive oil, red onion, chopped and feta, crumbled. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra virgin olive oil
12 red onion, chopped
2 teaspoons fresh thyme leaves (or 3/4 t.dried)
2 cups squash, diced (I like half yellow squash and half zucchini)
¼ cup feta, crumbled
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Vegetarian

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