Nutcrackers Recipe

Name: Nutcrackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted all-purpose flour; 1 Tbsp. sugar; 1/2 c. shortening; 4 Tbsp. cold water; 1/4 c. butter or margarine; 1/3 c. sugar; 1 Tbsp. almond paste; 1 Tbsp. light corn syrup; 2 Tbsp. milk; 1/2 c. chopped hazelnuts; 1 c. whole hazelnuts; 1/2 c. almond paste; 2 to 3 Tbsp. milk; 4 sq. semi-sweet chocolate; 1/4 c. shortening

Servings: persons

1 1/2 c. sifted all-purpose flour
1 Tbsp. sugar
1/2 c. shortening
4 Tbsp. cold water
1/4 c. butter or margarine
1/3 c. sugar
1 Tbsp. almond paste
1 Tbsp. light corn syrup
2 Tbsp. milk
1/2 c. chopped hazelnuts
1 c. whole hazelnuts
1/2 c. almond paste
2 to 3 Tbsp. milk
4 sq. semi-sweet chocolate
1/4 c. shortening

1
Heat oven to 425u00b0.
2
Sift flour and 1 tablespoon sugar in medium size bowl.
3
Cut in shortening with pastry blender. Sprinkle water over mixture; blend gently with a fork.
4
Press mixture into a ball.
5
Roll out on a well floured board to 1/4-inch thickness.
6
Cut out 12 rounds with 3 1/2-inch biscuit cutter. Place on ungreased cookie sheets.
7
Bake for 10 to 12 minutes, or until golden brown.
8
Transfer to wire rack.
9
Cool.

1307

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. sifted all-purpose flour, 1 Tbsp. sugar, 1/2 c. shortening, 4 Tbsp. cold water, and more.

Yes, Nutcrackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutcrackers

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