How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Sprouts?

You need 6 ingredients. The key ingredients include: 1 pound trimmed Brussels sprouts, 1 teaspoon minced garlic, 1 tablespoon olive oil, 1/2 teaspoon salt, and more.

Is Sautéed Sprouts suitable as general?

Yes, Sautéed Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Sprouts Recipe

Name: Sautéed Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound trimmed Brussels sprouts; 1 teaspoon minced garlic; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 teaspoon fresh lemon juice; 1/2 teaspoon pepper

Sautéed Sprouts – a delicious recipe with Brussels, garlic, olive oil, salt, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound trimmed Brussels sprouts
1 teaspoon minced garlic
1 tablespoon olive oil
1/2 teaspoon salt
1 teaspoon fresh lemon juice
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Sautéed Sprouts

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