Easy Parmesan Basil Crackers – a delicious recipe with All-purpose, Salt, Ground Black Pepper, Dried Basil, Parmesan Cheese, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 F. Line two baking sheets with parchment paper or silicone baking mats and set aside.
2
In a large bowl, stir together the flour, salt, pepper and basil.
3
Stir in grated cheese.
4
Blend softened butter into dry ingredients until well incorporated (no big lumps).
5
Stir in heavy cream one tablespoon at a time until larger clumps start coming together.
6
Mixture should come together into a dough ball that isnt sticky.
7
Put dough onto a lightly floured board and roll it out to about 1/4-1/8 thick.
8
Cut out the dough into any desired shapes and place on prepared baking sheet.
9
Prick each with fork and bake 10-12 minutes or until edges start to brown.
10
Cool crackers on baking sheet and serve.
330
kcal
Calories
21
g
Fat
24
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 teaspoons Salt, 1/2 teaspoons Ground Black Pepper, 1/2 teaspoons Dried Basil, and more.
Yes, Easy Parmesan Basil Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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