Sauteed Spring Greens and Manchego Frittata

1. 1

   Preheat the broiler and position a rack 6 inches from the heat.

2. 2

   In a large bowl, whisk the eggs with the Manchego and fold in the greens.

3. 3

   Season with salt and pepper.

4. 4

   In a large ovenproof nonstick skillet, heat the oil.

5. 5

   Add the eggs and cook over moderate heat until theyre lightly browned and nearly set on the bottom and side, about 3 minutes.

6. 6

   Broil for 1 to 2 minutes, until the eggs are set and lightly browned on top.

7. 7

   Slide the frittata onto a large plate, cut into wedges and serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.