How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Eggplant & Egg Pancake?

You need 8 ingredients. The key ingredients include: 2 eggs, 1/4 cup soy milk, 1/4 cup flour, 1 Tbsp. oil, and more.

Is Cheesy Eggplant & Egg Pancake suitable as breakfast?

Yes, Cheesy Eggplant & Egg Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Eggplant & Egg Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Eggplant & Egg Pancake Recipe

Name: Cheesy Eggplant & Egg Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 cup soy milk; 1/4 cup flour; 1 Tbsp. oil; 2 Chinese eggplants, cut into 1/4-inch-thick slices; 1 cup Cracker Barrel Shredded Double Cheddar Cheese; 4 green onions, cut diagonally into thin slices; 2 tsp. sesame seed, lightly toasted

Cheesy Eggplant & Egg Pancake – a delicious recipe with eggs, soy milk, flour, oil, Chinese eggplants, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1/4 cup soy milk
1/4 cup flour
1 Tbsp. oil
2 Chinese eggplants, cut into 1/4-inch-thick slices
1 cup Cracker Barrel Shredded Double Cheddar Cheese
4 green onions, cut diagonally into thin slices
2 tsp. sesame seed, lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Breakfast

Eats Now Editorial Team

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Cheesy Eggplant & Egg Pancake

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