Sauteed Spinach With Pine Nuts

1. 1

   Pick over the spinach leaves and remove the large stems.

2. 2

   Wash and drain well.

3. 3

   Remove all the moisture by placing between paper towels and patting dry.

4. 4

   In a large skillet over high heat, heat 1 tablespoon of the olive oil and half the spinach, half the nutmeg and half the pine nuts.

5. 5

   Add salt and pepper to taste.

6. 6

   Cook and toss very quickly until the spinach is just wilted.

7. 7

   Drain.

8. 8

   Repeat the procedure with the remaining ingredients and serve hot.

No additional tips available.