Sauteed Spinach with Pancetta

1. 1

   Cook spinach in 1 inch of boiling salted water in a large pot, stirring occasionally, until wilted, about 2 minutes.

2. 2

   Drain in a colander and rinse under cold running water until cool.

3. 3

   Squeeze handfuls of spinach to remove excess moisture.

4. 4

   Cook pancetta in oil in a skillet over moderately high heat, stirring, until browned, about 3 minutes.

5. 5

   Add spinach and salt and pepper to taste and cook over moderate heat, stirring, until heated through.

* Per serving · 4 servings · Values may vary.

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