Sauteed Spinach with Orange-Carrot Puree

1. 1

   Heat 1 tablespoon butter in large skillet over medium heat.

2. 2

   Wilt spinach, remove from heat and set aside.

3. 3

   Meanwhile, steam carrots and place in blender or food processor, and process with orange juice, orange zest and remaining butter.

4. 4

   Season with sea salt to taste.

5. 5

   To serve, spoon portion of carrot puree to the side of spinach mounded into dome shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.