Try this homemade Sauteed Spinach with Orange-Carrot Puree recipe the whole family will love. Made with unsalted butter, spinach, baby carrots and orang…
This Sauteed Spinach with Orange-Carrot Puree relies on simple, everyday ingredients such as tbs. unsalted butter, spinach, rinsed and trimmed, baby carrots and juice and zest of 1 orange. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026