Try this homemade Mint & Artichoke Dip recipe the whole family will love. Made with artichokes, fresh mint, virgin olive oil and parmigiano. Easy step-b…
This Mint & Artichoke Dip relies on simple, everyday ingredients such as bunch chopped fresh mint, grated reggiano parmigiano and salt & pepper to taste. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026