How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint & Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 jars of artichokes chopped into small bits, 1/2 bunch chopped fresh mint, 1/4 cup Best quality virgin olive oil, 1/4 grated Reggiano parmigiano, and more.

Is Mint & Artichoke Dip suitable as vegetarian?

Yes, Mint & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mint & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mint & Artichoke Dip Recipe

Name: Mint & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars of artichokes chopped into small bits; 1/2 bunch chopped fresh mint; 1/4 cup Best quality virgin olive oil; 1/4 grated Reggiano parmigiano; salt & pepper to taste

Mint & Artichoke Dip – a delicious recipe with artichokes, fresh mint, virgin olive oil, parmigiano, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 jars of artichokes chopped into small bits
1/2 bunch chopped fresh mint
1/4 cup Best quality virgin olive oil
1/4 grated Reggiano parmigiano
salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mint & Artichoke Dip

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