How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach, Garlic, And Mushrooms?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 6 ounces mushrooms, sliced, 2 large garlic cloves, minced, and more.

Is Sauteed Spinach, Garlic, And Mushrooms suitable as vegetarian?

Yes, Sauteed Spinach, Garlic, And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach, Garlic, And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach, Garlic, And Mushrooms Recipe

Name: Sauteed Spinach, Garlic, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 6 ounces mushrooms, sliced; 2 large garlic cloves, minced; 2 (12 ounce) bags spinach, stems removed; 1/2 teaspoon salt (or to taste); fresh ground black pepper

Sauteed Spinach, Garlic, And Mushrooms – a delicious recipe with butter, olive oil, mushrooms, garlic, bags spinach, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
6 ounces mushrooms, sliced
2 large garlic cloves, minced
2 (12 ounce) bags spinach, stems removed
1/2 teaspoon salt (or to taste)
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Vegetarian

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Sauteed Spinach, Garlic, And Mushrooms

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