Quinoa Pilaf

1. 1

   In a strainer, rinse the quinoa under running water for 60 seconds, until water runs clear; drain.

2. 2

   In 2 quart pan on stove top, heat olive oil over medium-high heat; add onions and cook until soft.

3. 3

   Add garlic and stir for 1 minute.

4. 4

   Add water, quinoa, salt and pepper.

5. 5

   Bring to a boil, lower heat, cover and simmer for 15 minutes.

6. 6

   Remove lid, remove from heat, and fluff with a fork.

7. 7

   Set aside to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.