How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Spinach?

You need 5 ingredients. The key ingredients include: 1 (5-ounce) package fresh baby spinach, 1 teaspoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon crushed red pepper, and more.

Is Sautéed Spinach suitable as vegetarian?

Yes, Sautéed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Spinach Recipe

Name: Sautéed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-ounce) package fresh baby spinach; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1 teaspoon red wine vinegar

Sautéed Spinach – a delicious recipe with baby spinach, olive oil, salt, red pepper, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (5-ounce) package fresh baby spinach
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1 teaspoon red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sautéed Spinach

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