How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach?

You need 4 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 clove garlic, peeled and crushed, 1 lb. fresh spinach, washed and drained, 1/4 tsp. salt.

Is Sauteed Spinach suitable as vegetarian?

Yes, Sauteed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach Recipe

Name: Sauteed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 clove garlic, peeled and crushed; 1 lb. fresh spinach, washed and drained; 1/4 tsp. salt

Try this homemade Sauteed Spinach recipe the whole family will love. Made with olive oil, clove garlic, fresh spinach and salt. Easy step-by-step instru…

This Sauteed Spinach relies on simple, everyday ingredients such as olive oil, garlic, peeled and crushed and salt. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 Tbsp. olive oil
1 clove garlic, peeled and crushed
1 lb. fresh spinach, washed and drained
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Vegetarian

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