Sauteed Spinach

1. 1

   Remove stems from spinach.

2. 2

   Wash leaves and pat dry.

3. 3

   Set aside.

4. 4

   Melt butter in a large skillet over medium heat.

5. 5

   Add green onion.

6. 6

   Cook, stirring constantly, until tender.

7. 7

   Add spinach, sugar and salt.

8. 8

   Cover and cook 3 to 5 minutes or until spinach is wilted and tender, stirring once.

9. 9

   Drain and serve immediately.

10. 10

    Yields 3 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.