How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Soy Shitakes With Eggs and Cheese?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped shiitake mushroom, 2 tablespoons soy sauce, 2 tablespoons water, and more.

Is Sauteed Soy Shitakes With Eggs and Cheese suitable as general?

Yes, Sauteed Soy Shitakes With Eggs and Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Soy Shitakes With Eggs and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Soy Shitakes With Eggs and Cheese Recipe

Name: Sauteed Soy Shitakes With Eggs and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped shiitake mushroom; 2 tablespoons soy sauce; 2 tablespoons water; 2 eggs; ½ teaspoon rosemary; ¼ cup grated cheese (whatever you like); black pepper

Sauteed Soy Shitakes With Eggs and Cheese – a delicious recipe with olive oil, shiitake mushroom, soy sauce, water, eggs, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 cup chopped shiitake mushroom
2 tablespoons soy sauce
2 tablespoons water
2 eggs
½ teaspoon rosemary
¼ cup grated cheese (whatever you like)
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

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Sauteed Soy Shitakes With Eggs and Cheese

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