How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Snow Peas, Sugar Snap Peas, And Pea Shoots ?

You need 7 ingredients. The key ingredients include: 1 tablespoon canola oil, 6 large cloves garlic, finely chopped, 1/2 cup chicken stock (or water), 1/3 cup oyster sauce, and more.

Is Sautéed Snow Peas, Sugar Snap Peas, And Pea Shoots suitable as seafood?

Yes, Sautéed Snow Peas, Sugar Snap Peas, And Pea Shoots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Snow Peas, Sugar Snap Peas, And Pea Shoots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Snow Peas, Sugar Snap Peas, And Pea Shoots

Name: Sautéed Snow Peas, Sugar Snap Peas, And Pea Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 6 large cloves garlic, finely chopped; 1/2 cup chicken stock (or water); 1/3 cup oyster sauce; 3 cups snow peas, strings removed; 4 cups sugar snap peas, strings removed; 5 cups pea shoots

Try this homemade Sautéed Snow Peas, Sugar Snap Peas, And Pea Shoots recipe the whole family will love. Made with canola oil, garlic, chicken stock and …

This Sautéed Snow Peas, Sugar Snap Peas, And Pea Shoots relies on simple, everyday ingredients such as canola oil, chicken stock (or water), oyster sauce and snow peas, strings removed. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon canola oil
6 large cloves garlic, finely chopped
1/2 cup chicken stock (or water)
1/3 cup oyster sauce
3 cups snow peas, strings removed
4 cups sugar snap peas, strings removed
5 cups pea shoots

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Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Seafood

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