Crab Salad — Seafood recipe

Crab Salad

Eats Now Editorial Team  · 147 kcal  · Seafood

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Fresh, crisp and full of flavor — this Crab Salad is a must-try. Made with crab meat, bell pepper, red onion and cayenne pepper. Easy step-by-step instr…

This Crab Salad relies on simple, everyday ingredients such as small bell pepper, chopped, small red onion, chopped, of cayenne pepper and of black pepper. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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