Sauteed Snow Peas

1. 1

   In a large saucepan of boiling salted water boil snow peas 30 seconds and drain.

2. 2

   Refresh snow peas under cold water and drain.

3. 3

   Snow peas may be prepared up to this point 8 hours ahead and chilled, covered.

4. 4

   In a heavy skillet saute snow peas in oil over moderately high heat, until heated through and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.