Frontier Jerky(David'S Favorite Recipe For Deer Jerky.)

1. 1

   In a small bowl, combine all ingredients except meat.

2. 2

   Stir to mix well.

3. 3

   Place meat 3 to 4 layers deep in a glass, stoneware, plastic or stainless steel container, spooning liquid smoke mixture over each layer.

4. 4

   Cover tightly.

5. 5

   Marinate 6 to 12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered.

6. 6

   Dehydrate meat as directed by your dehydrator.

* Per serving · 4 servings · Values may vary.

No additional tips available.