Sauteed Snapper on Toasted Sub Rolls Recipe

Name: Sauteed Snapper on Toasted Sub Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each red snapper fillets (5 oz. each); to taste salt and black pepper; 1 qt. cornmeal; 1-1/2 cups flour; 1 doz. eggs; 3/4 cup TAPATIO Hot Sauce; 3 cups oil; 2-1/4 cups Creamy Tartar Sauce, divided; 2 doz. submarine rolls (5-1/2 inch), split, toasted; 2 qt. spring lettuce mix; 48 slices plum tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09; 72 slices avocados, sliced Whole Foods 5 ea For $5.00 thru 02/09

Servings: persons

24 each red snapper fillets (5 oz. each)
to taste salt and black pepper
1 qt. cornmeal
1-1/2 cups flour
1 doz. eggs
3/4 cup TAPATIO Hot Sauce
3 cups oil
2-1/4 cups Creamy Tartar Sauce, divided
2 doz. submarine rolls (5-1/2 inch), split, toasted
2 qt. spring lettuce mix
48 slices plum tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09
72 slices avocados, sliced Whole Foods 5 ea For $5.00 thru 02/09

1
Season fish with salt and pepper.
2
Mix cornmeal and flour in shallow pan.
3
Whisk eggs and hot sauce in shallow bowl.
4
Dip fish in egg mixture then in flour mixture, turning to evenly coat both sides of each fillet.
5
Heat oil in skillet on medium-high heat.
6
Add fish; cook 6 min.
7
or until golden brown on both sides, turning occasionally.
8
For each serving: Spread 1/2 Tbsp.
9
Creamy Tartar Sauce onto bottom half of roll.
10
Fill with 1/3 cup lettuce, 1 fish fillet, additional 1 Tbsp.
11
Creamy Tartar Sauce, 2 tomato slices and 3 avocado slices.

1984

kcal

Calories

201

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 each red snapper fillets (5 oz. each), to taste salt and black pepper, 1 qt. cornmeal, 1-1/2 cups flour, and more.

Yes, Sauteed Snapper on Toasted Sub Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Snapper on Toasted Sub Rolls

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