Sauteed Snap Peas & Brussels Sprouts

1. 1

   Bring a medium pot of salted water to boil.

2. 2

   Add the Brussels sprouts and boil on high for about 7 minutes or until tender.

3. 3

   With a slotted spoon remove sprouts to a bowl.

4. 4

   Return pot to heat.

5. 5

   Bring water back to the boil and add the snap peas.

6. 6

   Cook peas for 3 minutes and strain, add peas to bowl with sprouts.

7. 7

   Heat butter in a skillet on high heat and add the strips of pepper.

8. 8

   Saute for 3 minutes.

9. 9

   Add the peas and the sprouts and toss lightly just until shiny.

10. 10

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.