Try this homemade Sauteed Snap Peas & Brussels Sprouts recipe the whole family will love. Made with sugar snap pea, Brussels, orange bell pepper and but…
This Sauteed Snap Peas & Brussels Sprouts relies on simple, everyday ingredients such as sugar snap pea, trimmed, butter and coarse salt. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026