Connie and Bill Stink Fishers The Calvert

1. 1

   Preheat a griddle to 350F.

2. 2

   Combine the mayonnaise and vinegar in a small bowl.

3. 3

   Spread 1 tablespoon on each cut side of the focaccia.

4. 4

   Add a little oil to the griddle.

5. 5

   Place the focaccia, mayonnaise side up, on the griddle.

6. 6

   Put 2 slices of cheese on top of each piece of bread, and cover with a heatproof bowl to melt the cheese.

7. 7

   Meanwhile, divide the turkey into 2 portions and put on the griddle to warm.

8. 8

   Place the bacon slices in an X over each portion, and cover with the avocado and remaining cheese.

9. 9

   Once the cheese is melted all around, put a mound of turkey on 2 bottom halves, and top with the remaining bread.

10. 10

    Add a bit more oil to the griddle and press the sandwiches with a cast-iron pan or other heavy thing, turning once, until the bread is crisp on both sides.

* Per serving · 4 servings · Values may vary.