How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Shrimp With Mango Pineapple Salsa?

You need 12 ingredients. The key ingredients include: 1 None large tomato, seeded and cubed, 1 None mango, peeled, stoned and cut into cubes, 1/4 None pineapple, peeled and cut into cubes, 2 None spring onions, sliced, and more.

Is Sautéed Shrimp With Mango Pineapple Salsa suitable as seafood?

Yes, Sautéed Shrimp With Mango Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Shrimp With Mango Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sautéed Shrimp With Mango Pineapple Salsa Recipe

Name: Sautéed Shrimp With Mango Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large tomato, seeded and cubed; 1 None mango, peeled, stoned and cut into cubes; 1/4 None pineapple, peeled and cut into cubes; 2 None spring onions, sliced; 1 None onion, peeled and finely chopped; 2 None red chilli peppers; 1 None lime, zested and juiced; 1 clove garlic, peeled and finely diced; 1 piece fresh ginger, peeled and finely diced; 3 tbsp hazelnut oil; 20 None raw king prawns, peeled and headless; 1 pinch paprika

Sautéed Shrimp With Mango Pineapple Salsa

Eats Now Editorial Team · 267 kcal · Seafood

Sautéed Shrimp With Mango Pineapple Salsa – a delicious recipe with tomato, mango, pineapple, spring onions, onion, red chilli peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sautéed Shrimp With Mango Pineapple Salsa

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