How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Shrimp With Mango Pineapple Salsa?

You need 12 ingredients. The key ingredients include: 1 None large tomato, seeded and cubed, 1 None mango, peeled, stoned and cut into cubes, 1/4 None pineapple, peeled and cut into cubes, 2 None spring onions, sliced, and more.

Is Sautéed Shrimp With Mango Pineapple Salsa suitable as seafood?

Yes, Sautéed Shrimp With Mango Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Shrimp With Mango Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sautéed Shrimp With Mango Pineapple Salsa Recipe

Name: Sautéed Shrimp With Mango Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large tomato, seeded and cubed; 1 None mango, peeled, stoned and cut into cubes; 1/4 None pineapple, peeled and cut into cubes; 2 None spring onions, sliced; 1 None onion, peeled and finely chopped; 2 None red chilli peppers; 1 None lime, zested and juiced; 1 clove garlic, peeled and finely diced; 1 piece fresh ginger, peeled and finely diced; 3 tbsp hazelnut oil; 20 None raw king prawns, peeled and headless; 1 pinch paprika

Try this homemade Sautéed Shrimp With Mango Pineapple Salsa recipe the whole family will love. Made with tomato, mango, pineapple and spring onions. Eas…

This Sautéed Shrimp With Mango Pineapple Salsa relies on simple, everyday ingredients such as none spring onions, sliced, none red chilli peppers, none lime, zested and juiced and hazelnut oil. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Shrimp With Mango Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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