Sauteed Shrimp With Hot Sauce Recipe Recipe

Name: Sauteed Shrimp With Hot Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled raw shrimp; 2 tbsp. minced green onion; 1 tbsp. minced ginger; 2 tbsp. tomato catsup; 1 tbsp. warm pepper paste; 1/2 teaspoon salt; 1/2 teaspoon sugar; 3 tbsp. soup stock; 2 teaspoon cornstarch; 1 teaspoon sesame oil

Servings: persons

1 pound peeled raw shrimp
2 tbsp. minced green onion
1 tbsp. minced ginger
2 tbsp. tomato catsup
1 tbsp. warm pepper paste
1/2 teaspoon salt
1/2 teaspoon sugar
3 tbsp. soup stock
2 teaspoon cornstarch
1 teaspoon sesame oil

1
Clean and dry shrimp, then marinate in egg white, wine, salt and cornstarch mix.
2
Let stand for at least 1/2 hour (longer is better).
3
Deep fry shrimp in oil (not too warm, about 300 degrees).
4
When the shrimp turns white, about 90% done, remove and drain off oil from pan.
5
Put back 2 Tbsp.
6
oil in pan, and stir fry minced green onion and ginger, add in tomato catsup and warm pepper paste, stir quickly.
7
Add in soup stock, salt and sugar.
8
Boil for only a few seconds, then add in cornstarch paste, stir thoroughly, sprinkle on sesame oil.
9
Pour on a plate and serve.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound peeled raw shrimp, 2 tbsp. minced green onion, 1 tbsp. minced ginger, 2 tbsp. tomato catsup, and more.

Yes, Sauteed Shrimp With Hot Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp With Hot Sauce Recipe

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