How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Shrimp With Gorgonzola Sauce ?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs. large shrimp, peeled and deveine, all purpose flour for dredging, 2 T olive oil, 6 T brandy, and more.

Is Sauteed Shrimp With Gorgonzola Sauce suitable as seafood?

Yes, Sauteed Shrimp With Gorgonzola Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Shrimp With Gorgonzola Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp With Gorgonzola Sauce Recipe

Name: Sauteed Shrimp With Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. large shrimp, peeled and deveine; all purpose flour for dredging; 2 T olive oil; 6 T brandy; 2/3 Fat free half and half; 2/3 cup crumbled Gorgonzola cheese (about 1-1/2 oz.); 1/2 cup freshly grated parmesan cheese; 1 tsp dried oregano

Sauteed Shrimp With Gorgonzola Sauce – a delicious recipe with shrimp, flour, olive oil, T, Gorgonzola cheese, freshly grated parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs. large shrimp, peeled and deveine
all purpose flour for dredging
2 T olive oil
6 T brandy
2/3 Fat free half and half
2/3 cup crumbled Gorgonzola cheese (about 1-1/2 oz.)
1/2 cup freshly grated parmesan cheese
1 tsp dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Seafood

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