How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Cucumber Lettuce Wraps With Fresh Dill?

You need 14 ingredients. The key ingredients include: 8 ounces shrimp large uncooked, peeled, tails on, thawed, 1/4 cup chicken seafood, or vegetable broth, 4 cloves garlic minced, 2 tablespoons white wine vinegar, and more.

Is Shrimp And Cucumber Lettuce Wraps With Fresh Dill suitable as seafood?

Yes, Shrimp And Cucumber Lettuce Wraps With Fresh Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Cucumber Lettuce Wraps With Fresh Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Cucumber Lettuce Wraps With Fresh Dill

Name: Shrimp And Cucumber Lettuce Wraps With Fresh Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp large uncooked, peeled, tails on, thawed; 1/4 cup chicken seafood, or vegetable broth; 4 cloves garlic minced; 2 tablespoons white wine vinegar; 1 English cucumber diced or 2 regular cucumbers peeled and diced, about 2 to 2 1/2; 2 tablespoons fresh dill chopped; 1 juice from small lemon, about 2 T; salt; pepper; 8 pieces butter lettuce or of green/red leaf; crumbled feta; cheese; lettuce; cucumber

Try this homemade Shrimp And Cucumber Lettuce Wraps With Fresh Dill recipe the whole family will love. Made with shrimp, chicken seafood, garlic and whi…

This Shrimp And Cucumber Lettuce Wraps With Fresh Dill relies on simple, everyday ingredients such as garlic minced, white wine vinegar, fresh dill chopped and salt. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Cucumber Lettuce Wraps With Fresh Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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