Sauteed Shrimp on Parmesan Grits with Redeye Gravy

Name: Sauteed Shrimp on Parmesan Grits with Redeye Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter; 4 ounces ham, diced (about 1 cup); 1 1/2 cups sliced stemmed shiitake mushrooms; 1 cup finely chopped green bell pepper; 1/2 cup minced onion; 2 teaspoons minced fresh thyme; 1 cup canned low-salt chicken broth; 1/2 cup freshly brewed hot coffee; 1/2 cup seeded chopped tomatoes; 1 teaspoon hot pepper sauce; 1/4 cup Madeira; 2 teaspoons cornstarch; 1 pound large uncooked shrimp, peeled, deveined; Parmesan Grits; Freshly grated Parmesan cheese

Servings: persons

6 tablespoons (3/4 stick) butter
4 ounces ham, diced (about 1 cup)
1 1/2 cups sliced stemmed shiitake mushrooms
1 cup finely chopped green bell pepper
1/2 cup minced onion
2 teaspoons minced fresh thyme
1 cup canned low-salt chicken broth
1/2 cup freshly brewed hot coffee
1/2 cup seeded chopped tomatoes
1 teaspoon hot pepper sauce
1/4 cup Madeira
2 teaspoons cornstarch
1 pound large uncooked shrimp, peeled, deveined
Parmesan Grits
Freshly grated Parmesan cheese

1
Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
2
Add ham; saute until brown, about 2 minutes.
3
Add mushrooms, pepper, onion and thyme; saute 3 minutes.
4
Add broth and next 3 ingredients; bring to boil.
5
Mix Madeira and cornstarch in small bowl.
6
Add to sauce and bring to boil, stirring constantly.
7
Reduce heat; simmer until thickened, about 3 minutes.
8
Season gravy with salt and pepper.
9
(Can be made 1 day ahead.
10
Cool slightly, then chill.
11
Bring to simmer before continuing.)
12
Melt 3 tablespoons butter in heavy large skillet over medium-high heat.
13
Add shrimp; saute until opaque in center, about 3 minutes.
14
Add gravy; bring to simmer.
15
Add 1 tablespoon butter; stir until melted.
16
Divide grits among plates.
17
Spoon shrimp and gravy over.
18
Sprinkle with Parmesan cheese.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, 4 ounces ham, diced (about 1 cup), 1 1/2 cups sliced stemmed shiitake mushrooms, 1 cup finely chopped green bell pepper, and more.

Yes, Sauteed Shrimp on Parmesan Grits with Redeye Gravy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!