Sauteed Shrimp on Parmesan Grits with Redeye Gravy Recipe

Name: Sauteed Shrimp on Parmesan Grits with Redeye Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter; 4 ounces ham, diced (about 1 cup); 1 1/2 cups sliced stemmed shiitake mushrooms; 1 cup finely chopped green bell pepper; 1/2 cup minced onion; 2 teaspoons minced fresh thyme; 1 cup canned low-salt chicken broth; 1/2 cup freshly brewed hot coffee; 1/2 cup seeded chopped tomatoes; 1 teaspoon hot pepper sauce; 1/4 cup Madeira; 2 teaspoons cornstarch; 1 pound large uncooked shrimp, peeled, deveined; Parmesan Grits; Freshly grated Parmesan cheese

Servings: persons

6 tablespoons (3/4 stick) butter
4 ounces ham, diced (about 1 cup)
1 1/2 cups sliced stemmed shiitake mushrooms
1 cup finely chopped green bell pepper
1/2 cup minced onion
2 teaspoons minced fresh thyme
1 cup canned low-salt chicken broth
1/2 cup freshly brewed hot coffee
1/2 cup seeded chopped tomatoes
1 teaspoon hot pepper sauce
1/4 cup Madeira
2 teaspoons cornstarch
1 pound large uncooked shrimp, peeled, deveined
Parmesan Grits
Freshly grated Parmesan cheese

1
Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
2
Add ham; saute until brown, about 2 minutes.
3
Add mushrooms, pepper, onion and thyme; saute 3 minutes.
4
Add broth and next 3 ingredients; bring to boil.
5
Mix Madeira and cornstarch in small bowl.
6
Add to sauce and bring to boil, stirring constantly.
7
Reduce heat; simmer until thickened, about 3 minutes.
8
Season gravy with salt and pepper.
9
(Can be made 1 day ahead.
10
Cool slightly, then chill.
11
Bring to simmer before continuing.)
12
Melt 3 tablespoons butter in heavy large skillet over medium-high heat.
13
Add shrimp; saute until opaque in center, about 3 minutes.
14
Add gravy; bring to simmer.
15
Add 1 tablespoon butter; stir until melted.
16
Divide grits among plates.
17
Spoon shrimp and gravy over.
18
Sprinkle with Parmesan cheese.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, 4 ounces ham, diced (about 1 cup), 1 1/2 cups sliced stemmed shiitake mushrooms, 1 cup finely chopped green bell pepper, and more.

Yes, Sauteed Shrimp on Parmesan Grits with Redeye Gravy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp on Parmesan Grits with Redeye Gravy

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