Sauteed Shrimp Cocktail With Yogurt Dipping Sauce

1. 1

   In a large skillet, heat oil over medium-high heat.

2. 2

   Add the shrimp and herbes de Provence.

3. 3

   Season to taste with salt and pepper.

4. 4

   Cook the shrimp, stirring frequently, until pink and cooked through, about 3 minutes each side.

5. 5

   In a small bowl, mix yogurt, mayonnaise, mustard, maple syrup, turmeric and basil until smooth; Season with salt and pepper to taste.

6. 6

   Place the yogurt mixture in a dipping bowl; place on serving platter along with cooked shrimp.

No nutritional information available.

No additional tips available.