How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Shrimp And Spinach?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup lemon juice, 1/4 cup olive oil, 4 garlic cloves, minced, to taste, and more.

Is Sauteed Shrimp And Spinach suitable as seafood?

Yes, Sauteed Shrimp And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Shrimp And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp And Spinach Recipe

Name: Sauteed Shrimp And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup lemon juice; 1/4 cup olive oil; 4 garlic cloves, minced, to taste; 1/4 teaspoon coarse black pepper; 1/4 teaspoon salt; 2 teaspoons lemons, zest of; 1 lb jumbo shrimp, peeled and deveined; 1 (6 ounce) bag spinach (I use baby spinach leaves)

Sauteed Shrimp And Spinach – a delicious recipe with olive oil, lemon juice, olive oil, garlic, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1/4 cup lemon juice
1/4 cup olive oil
4 garlic cloves, minced, to taste
1/4 teaspoon coarse black pepper
1/4 teaspoon salt
2 teaspoons lemons, zest of
1 lb jumbo shrimp, peeled and deveined
1 (6 ounce) bag spinach (I use baby spinach leaves)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

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Sauteed Shrimp And Spinach

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