Sauteed Shrimp and Mussels with Olives and Capers

1. 1

   In a large skillet, heat the olive oil until shimmering.

2. 2

   Add the garlic and cook over moderately high heat until fragrant, about 30 seconds.

3. 3

   Add the shrimp and mussels and cook, stirring, until the shrimp just begins to turn pink, about 2 minutes.

4. 4

   Stir in the olives, capers and paprika.

5. 5

   Pour in the wine, cover and cook until the mussels open and the shrimp are pink and curled, about 3 minutes longer.

6. 6

   Discard any mussels that don't open.

7. 7

   Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.