Sauteed Shiitake Mushrooms

1. 1

   Put the olive oil in a large skillet over medium heat.

2. 2

   When it is hot, add the mushrooms, then some salt and pepper.

3. 3

   Cook, stirring occasionally, until tender, 10 to 15 minutes.

4. 4

   Add the garlic or shallot and turn the heat to high.

5. 5

   Cook, stirring occasionally, until the mushrooms begin to brown and become crisp at the edges.

6. 6

   Taste and adjust the seasoning if necessary, garnish with the parsley if you like, and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.