Sauteed Shad Fillet with Lemon

1. 1

   In a shallow bowl, combine flour, salt, and pepper and dredge fish in seasoned flour.

2. 2

   In a saute pan over medium heat, heat oil until hot.

3. 3

   Add fish to pan and cook until well browned on both sides.

4. 4

   Remove fish and blot on paper.

5. 5

   Return saute pan to heat.

6. 6

   Add butter, let melt, and cook until brown.

7. 7

   Add lemon juice, allow to sizzle, and add chopped parsley.

8. 8

   Plate fish and drizzle lemon butter over top.

9. 9

   Serve with asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.